Slow-cooked curries, hand-ground spices, and the warmth of Indian hospitality — plus fluffy naan baked fresh in our tandoor every day — served across nine beloved restaurants on Japan's northern island.
Founded by Giri Rajan, Giri Global Group was built on one conviction: the rich, aromatic world of authentic Indian curry deserved a permanent, beloved home on Japan's northern island. What began as a single restaurant in Sapporo has grown into nine locations across six Hokkaido cities.
Every dish is prepared using whole spices sourced directly from India — ground fresh daily in each kitchen. No shortcuts. No compromises. Just the honest, deep flavour of real Indian cooking.
"The butter chicken here is the best I've had outside of India. The spice balance is perfect and the naan is pillowy-soft. We visit every week."
"As someone who grew up eating Indian food in Mumbai, I was skeptical — but Giri Global Group genuinely nails it. Authentic flavours, warm service."
"Took my whole family for my father's birthday. Everyone from the kids to my 80-year-old grandmother loved it. The dal makhani is unforgettable."
"Stopped in during a trip to Furano on a whim — best decision of the trip. The cheese garlic naan is a must-order, and the staff were incredibly kind."
"Went with a friend from Nepal, and she said the momo tasted just like home. Love that you can choose your spice level for the soup curry too."
Nine restaurants spread across Hokkaido's finest cities. There's always a Giri close by.
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K.K. Giri Global Group
〒070-0815
Kawabata-cho 5-jo 8-chome 3-4
Asahikawa-shi, Hokkaido
Japan
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